Sugar Maple (Hard Maple)

Acer saccharumHardwood

Sugar Maple (Hard Maple)

Grain Pattern

Generally straight but can be wavy; the sample shows a fine, even texture with subtle cathedral patterns and slight figure visible under reflected light.

Color Description

Creamy white to light reddish brown; the sapwood is the primary commercial part and is very pale, while the heartwood is darker. This sample shows high luster/shimmer and will likely yellow slightly with age and UV exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to Perishable; susceptible to insect attack and rot if exposed to moisture/ground contact.

Common Uses

Flooring (especially basketball courts and bowling alleys), kitchen cabinetry, furniture, musical instruments, cutting boards, and tool handles.

Geographic Origin

Northeast and Midwestern United States and Eastern Canada.

Market Value & Sustainability

Estimated Market Value

$6.00 - $10.00 per board foot depending on grade and regional availability.

Wood Age Estimate

Modern stock (under 5 years) based on the lack of oxidation, clean surface, and absence of deep patina or historical wear marks.

Sustainability Status

Highly sustainable; not listed in CITES Appendices or on the IUCN Red List; widely available with FSC certification.

Workability

Fairly easy to work with tools, though its high density can lead to burning with high-speed cutters (like router bits). It turns, glues, and finishes well, though it can be difficult to stain evenly.

Notable Features

Known for its incredible strength and abrasion resistance; produces a sweet odor when worked; high sugar content can cause 'burning' marks during machining.

Finish Recommendations

Water-based polyurethanes help maintain the white color; oils like Linseed or Tung oil will darken/amber the wood significantly. Clear lacquers are also common.

Identification Confidence

High; the combination of very tight pores, creamy color, characteristic luster, and subtle growth ring definition is diagnostic of Acer saccharum.

Identified on 6/1/2026