Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Closed pore structure with a fine, even texture. Grain is generally straight but can be wavy. Visible knife marks indicate a diffuse-porous structure with subtle growth rings.
Color Description
Creamy white to light reddish brown. Sapwood is the primarily used portion; heartwood is darker. This sample shows typical yellowing/patina from age and use, with low natural luster due to surface wear.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to slightly durable; susceptible to insect attack and rot if exposed to moisture, though highly resistant to abrasion and impact.
Common Uses
Cutting boards, butcher blocks, flooring (especially basketball courts), furniture, kitchen cabinetry, and tool handles.
Geographic Origin
Northeastern North America (United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on grade and regional availability.
Wood Age Estimate
The object appears to be 5-15 years old based on the density of knife score marks, surface oxidation (yellowing), and edge wear.
Sustainability Status
Highly sustainable; not listed in CITES Appendices or on the IUCN Red List of Threatened Species; widely available as FSC certified.
Workability
Fairly easy to work with hand and machine tools, though high density can lead to burning with high-speed cutters. Glues, turns, and finishes well.
Notable Features
Essentially odorless and tasteless, making it the premier choice for food-contact surfaces. Known for its high resistance to shock and abrasion.
Finish Recommendations
For food-use items like this board, food-grade mineral oil or a beeswax/oil blend is recommended. Hard maple does not take stains evenly (blotching) without a sealer.
Identification Confidence
High; the density of the knife scratches without splintering, the diffuse-porous grain, and the specific creamy-yellow patina are classic diagnostic features of Acer saccharum used in culinary applications.