Most likely White Oak; alternatives include Red Oak or European Oak.
Quercus alba (possible Quercus rubra or Quercus robur). · Hardwood.
AI-generated identification · may be incorrect- Type
- Hardwood.
- Origin
- Eastern and central North America, especially the Appalachian and central hardwood regions.
- Hardness
- White Oak: approximately 1,360 lbf Janka—Hard.
- Durability
- Durable; heartwood has good decay and weathering resistance, while sapwood is substantially less resistant.
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Grain Pattern
Straight to mildly wavy, open-grained, with prominent elongated cathedral figure consistent with flat-sawn lumber; no special figure visible.
Color & Appearance
Pale gray-beige to light tan with subtle brown variation and moderate luster; it typically warms slightly amber with age and light.
Hardness (Janka)
White Oak: approximately 1,360 lbf Janka—Hard.
Durability & Decay Resistance
Durable; heartwood has good decay and weathering resistance, while sapwood is substantially less resistant.
Value & Age
Approximately $6–$12 per board foot for clear kiln-dried white oak; premium grades may cost more.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Cannot be determined from this clean, apparently fresh board; little visible patina or wear suggests recent milling.
Common Uses
Furniture, flooring, cabinetry, millwork, barrels, veneer, boatbuilding, and general construction.
Geographic Origin
Eastern and central North America, especially the Appalachian and central hardwood regions.
Workability
Machines and sands well, though open pores and occasional grain reversal can cause tearout; predrilling is advisable for fasteners and glue joints.
Finish Recommendations
Use sanding sealer followed by oil, lacquer, shellac, or polyurethane; grain filler can produce a smoother surface.
Notable Features
Prominent open pores, strong cathedral grain, substantial weight, and characteristic oak ray fleck when quarter-sawn.
