Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Straight, fine grain with a uniform texture. Features a subtle rift-sawn appearance on the face with tight, consistent growth rings.

Color Description

Creamy white to light reddish brown sapwood. The heartwood is a darker reddish brown. This sample is primarily clear sapwood with a subtle luster; it will typically yellow or amber slightly with age and light exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; very low resistance to decay and highly susceptible to insect attack.

Common Uses

Flooring (basketball courts/bowling alleys), furniture, cabinetry, cutting boards, musical instruments (piano blocks/guitar necks), turning, and veneer.

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 to $9.00 per board foot

Wood Age Estimate

Modern/Freshly milled; less than 5 years old based on the bright color, lack of oxidation, and clean CNC or band-saw cut edges.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC certification common.

Workability

Fairly easy to work with machine tools, though it has a high density and can cause burn marks if blades are dull. Glues, turns, and finishes well.

Notable Features

High resistance to abrasion and wear; produces a sweet scent when worked; can cause allergic reactions in some individuals; known for excellent acoustic properties.

Finish Recommendations

Water-based polyurethanes help maintain the white color; oils and solvent-based lacquers will cause immediate ambering. Sanding to high grits (220+) is recommended for a smooth finish.

Identification Confidence

High; the creamy color, tight grain, diffuse-porous structure visible on the edges, and the specific application as a small craft object are classic indicators of Acer saccharum.

Identified on 6/22/2026