Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight and fine, showing a consistent closed-pore structure with subtle, slightly wavy growth rings typical of plane-sawn lumber.
Color Description
Creamy white to light off-white color consistent with sapwood. It possesses a subtle luster and uniform texture; heartwood (not clearly visible here) would be reddish-brown. It usually yellows slightly over time with UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to perishable; very susceptible to insect attack and rot if exposed to moisture.
Common Uses
Flooring (basketball courts/bowling alleys), kitchen cabinetry, butcher blocks, furniture, musical instruments, and tool handles.
Geographic Origin
Northeastern North America (United States and Canada).
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on region and grade.
Wood Age Estimate
Relatively fresh and modern stock, likely less than 5 years old based on the lack of deep oxidation/patina and crisp mechanical saw marks.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC options common.
Workability
Fairly easy to work with machine tools, though it has a high density that can lead to burning if router bits are dull or feed speeds are too slow. Glues and finishes well.
Notable Features
Distinguished by its high density and closed diffuse-porous structure. It is odorless and non-toxic, making it the industry standard for food-safe surfaces like cutting boards.
Finish Recommendations
Water-based polyurethanes are recommended to maintain the white color; oils like tung or linseed can also be used but will impart a classic golden/amber hue.
Identification Confidence
High; the tight grain, creamy color, and lack of visible pores or prominent rays are definitive characteristics of Acer saccharum sapwood.