Sugar Maple (Hard Maple)

Acer saccharumHardwood

Sugar Maple (Hard Maple)

Grain Pattern

Generally straight and fine, even texture with occasional slight waves; shows a classic flat-sawn cathedral pattern on the right side of the sample.

Color Description

Predominantly creamy white sapwood (which is the preferred portion) with a slight reddish-brown tinge in the heartwood. It has a high natural luster and tends to turn golden-yellow over time with light exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; very susceptible to rot and insect attack if used outdoors or in high-moisture environments.

Common Uses

Flooring (especially bowling alleys and basketball courts), cabinetry, furniture, musical instruments (piano frames and guitar necks), cutting boards, and pool cues.

Geographic Origin

Northeastern North America and the Great Lakes region.

Market Value & Sustainability

Estimated Market Value

$6.00 to $10.00 per board foot depending on grade and regional availability.

Wood Age Estimate

Freshly milled or sanded; light color and lack of oxidation suggest a very young sample, likely processed within the last 12 months.

Sustainability Status

Not listed in the CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable.

Workability

Fairly easy to work with machine tools, though it is prone to burning if router bits or saw blades are dull; turns, glues, and finishes well, but can be difficult to stain evenly.

Notable Features

Known for high density and abrasion resistance; sap is the source of maple syrup; dust can occasionally cause respiratory irritation or skin reactions in sensitive individuals.

Finish Recommendations

Water-based polyurethanes help maintain the white color; shellac or lacquer works well. Use a wood conditioner if staining to prevent blotchiness.

Identification Confidence

High; the creamy white color, tight pore structure, and characteristic fine grain patterns are classic identifiers for Hard Maple.

Identified on 5/7/2026