Paper Birch (White Birch)
Betula papyrifera · Hardwood
- Type
- Hardwood
- Origin
- Northern North America (Canada and Northern United States).
- Hardness
- 910 lbf (Medium)
- Durability
- Non-durable; highly susceptible to decay and insect attack if exposed to moisture/elements.
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Grain Pattern
Generally straight and uniform with a fine, even texture. Shows very subtle growth rings and minimal figure in this juvenile sample, though can develop wavy or curly patterns in older heartwood.
Color & Appearance
Heartwood is a light yellowish brown, while sapwood is nearly white to pale cream. This sample shows mostly sapwood which is bright and uniform. It tends to yellow or darken to a tan color with age and UV exposure.
Hardness (Janka)
910 lbf (Medium)
Durability & Decay Resistance
Non-durable; highly susceptible to decay and insect attack if exposed to moisture/elements.
Value & Sustainability
- Estimated Market Value
- Minimal as a log ($0.50 - $1.00 per board foot for utility grade); specialty boards can reach $4.00 - $6.00 per board foot.
- Wood Age Estimate
- Freshly cut green wood, likely from a limb or young tree approximately 5-10 years old based on the diameter and thin bark.
- Sustainability Status
- Least Concern (IUCN); widely available and not CITES protected. Generally considered a sustainable, fast-growing species.
Common Uses
Firewood, plywood, crates, boxes, turned objects, toys, tongue depressors, toothpicks, and paper pulp.
Geographic Origin
Northern North America (Canada and Northern United States).
Workability
Easy to work with both hand and machine tools. Glues and finishes well. Tends to be slightly fuzzy when sanded if green, but matures to a smooth surface. It has a tendency to burn easily with high-speed cutters.
Finish Recommendations
Takes stains and finishes easily. Water-based polyurethanes help maintain the white color, while oils will deepen it to an amber/yellow hue.
Notable Features
Features a characteristic white, papery bark that peels in thin layers. The wood is relatively odorless and tasteless, making it suitable for food-contact items like spoons or skewers.
