Palo Santo (Bulnesia sarmientoi)

Bulnesia sarmientoiExotic/Tropical Hardwood

Palo Santo (Bulnesia sarmientoi)

Grain Pattern

Interlocked, tight grain with a fine, even texture. The cross-section shows distinct radial streaks and a very dense, waxy cell structure.

Color Description

Heartwood ranges from light olive brown to dark chocolate brown or near black, often with greenish hues. Sapwood is a pale yellow/cream color. It darkens significantly upon exposure to light and oxygen (becoming more green).

Hardness Rating

4,500 lbf (Extremely Hard)

Durability Rating

Very Durable. Exceptional resistance to rot, decay, and insects due to high natural oil and resin content.

Common Uses

Incense, essential oils, small turnings, tool handles, carvings, and high-wear applications like bearings or bushings.

Geographic Origin

Gran Chaco region of South America (Argentina, Bolivia, and Paraguay).

Market Value & Sustainability

Estimated Market Value

$40.00 - $60.00 per board foot (Highly regulated).

Wood Age Estimate

Fresh cut (less than 1 year). The light color indicates minimal oxidation, and the blade marks are prominent and sharp.

Sustainability Status

CITES Appendix II listed; IUCN Red List: Endangered. Trade is strictly regulated.

Workability

Difficult due to extreme density and high oil content. Dulls blades quickly. Resins can interfere with glues and fasteners. Polishes to a high natural luster without much finish.

Notable Features

Powerful, sweet, citrusy fragrance that persists for years. Very high resin and oil content (Guaiac oil). The wood is so dense it sinks in water.

Finish Recommendations

Best left unfinished or with a light wax to preserve the natural scent. Solvent-based sealers are required if finishing is necessary to prevent oil bleed-through.

Identification Confidence

High. The combination of the thin, yellowish sapwood on a log of this size, the dense end-grain structure, the specific bark texture, and the characteristic color transition are hallmarks of Bulnesia sarmientoi.

Identified on 5/9/2026