Sugar Maple (Hard Maple)

Acer saccharumHardwood

Sugar Maple (Hard Maple)

Grain Pattern

Generally straight with occasional wavy patterns and cathedral figure visible in the flat-sawn sections. The sample shows a fine, even texture with some 'mineral streaks' or dark pith flecks characteristic of the species.

Color Description

Creamy white to light reddish-brown sapwood (predominant in this sample); heartwood is a darker reddish-brown. The sample exhibits high luster and a slight yellowish tint due to existing finish and light exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to Slightly Durable; susceptible to insect attack and rot if exposed to moisture/ground contact.

Common Uses

Flooring (gymnasiums/bowling alleys), furniture, cabinetry, butcher blocks, musical instruments (piano pinblocks), and turned objects.

Geographic Origin

Northeastern North America (Eastern United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 – $10.00 per board foot, depending on width and color uniformity.

Wood Age Estimate

Relatively recent construction (last 5-15 years); the oxidation is light and the finish appears modern with minimal deep wear or patina.

Sustainability Status

Least Concern (IUCN); widely available and not CITES listed. Often available with FSC certification.

Workability

Fairly easy to work with machine tools, though it has a high density and can burn if router bits or saw blades are dull. Glues, turns, and finishes well.

Notable Features

Essentially odorless. High sugar content in the wood can lead to machine burning. Known for excellent shock resistance and strength.

Finish Recommendations

Water-based polyurethane is recommended to maintain the white color; oil-based finishes will amber the wood significantly over time. Shellac and lacquer also work well.

Identification Confidence

High. The tight grain, color transition from light sapwood to darker mineral streaks, and the specific 'cathedral' figure are diagnostic of Hard Maple.

Identified on 4/16/2026