Teak (or Asian Walnut / Acacia as possible alternatives)
Tectona grandis · Hardwood / Tropical
- Type
- Hardwood / Tropical
- Origin
- Native to South and Southeast Asia (India, Myanmar, Thailand, Indonesia); widely cultivated on plantations globally
- Hardness
- 1,070 lbf (Medium)
- Durability
- Very Durable; exceptional natural resistance to rot, moisture, fungi, and insects due to high natural resin content
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Grain Pattern
Mostly straight to slightly irregular fine grain with fine pores and subtle figure
Color & Appearance
Golden-brown to medium reddish-brown heartwood, showing significant surface oxidation, charring, or mineral staining/patina near the top portion
Hardness (Janka)
1,070 lbf (Medium)
Durability & Decay Resistance
Very Durable; exceptional natural resistance to rot, moisture, fungi, and insects due to high natural resin content
Value & Sustainability
- Estimated Market Value
- $15.00 - $30.00 per board foot depending on grade, origin, and plantation vs. old-growth status
- Wood Age Estimate
- Estimated 5 to 20 years old based on wear patterns, surface patina, and chemical/thermal discoloration from kitchen use
- Sustainability Status
- IUCN lists wild populations as Endangered; plantation-grown teak is widely available and FSC-certified
Common Uses
Kitchenware, salad servers, utensils, cutting boards, fine furniture, boat building, outdoor decking
Geographic Origin
Native to South and Southeast Asia (India, Myanmar, Thailand, Indonesia); widely cultivated on plantations globally
Workability
Works well with tools but high silica content can dull cutting edges quickly; glues well when surface oils are prepared
Finish Recommendations
Food-grade mineral oil, beeswax, or salad bowl finish; avoid film-forming synthetic finishes for culinary utensils
Notable Features
High natural oil content giving a slightly waxy feel, excellent dimensional stability, and high water resistance ideal for food utensils
