
Brazilian Cherry (Jatoba)
Hymenaea courbaril · Hardwood / Exotic
- Type
- Hardwood / Exotic
- Origin
- Central America, southern Mexico, and northern South America (principally Brazil).
- Hardness
- 2,350 lbf (Very Hard to Extremely Hard)
- Durability
- Very Durable; excellent resistance to rot and most insects, though susceptible to marine borers.
Got a wood sample like this?
Identify any wood from a photo, free.
Grain Pattern
Principally straight grain with some interlocking and wavy figure; medium to coarse texture with slightly oily feel.
Color & Appearance
Heartwood varies from light orange-brown to a deep reddish-brown, often with darker streaks. It has a high natural luster and exhibits significant darkening upon exposure to light (turning from lighter tones to deep red).
Hardness (Janka)
2,350 lbf (Very Hard to Extremely Hard)
Durability & Decay Resistance
Very Durable; excellent resistance to rot and most insects, though susceptible to marine borers.
Value & Sustainability
- Estimated Market Value
- $8.00 to $12.00 per board foot depending on width and figure.
- Wood Age Estimate
- The board shows signs of recent milling with minor surface oxidation; estimated 1-3 years since harvesting.
- Sustainability Status
- Not currently listed in CITES Appendices or on the IUCN Red List of Threatened Species; generally considered sustainable but check for FSC certification.
Common Uses
Flooring, furniture, cabinetry, tool handles, boat building, and heavy construction.
Geographic Origin
Central America, southern Mexico, and northern South America (principally Brazil).
Workability
Difficult due to extreme hardness; has a moderate blunting effect on cutters. Glues, stains, and finishes well, though pre-boring is mandatory for screws.
Finish Recommendations
Oil-based finishes enhance the deep red tones; water-based polyurethanes can be used to prevent excessive ambering over time.
Notable Features
Essentially odorless. Known for its exceptional shock resistance and density. Darkens rapidly under UV light (photoreactive).