White Pine (likely Eastern White Pine)

Pinus strobusSoftwood

White Pine (likely Eastern White Pine)

Grain Pattern

Straight, fine, and even grain; inconspicuous growth rings with gradual transition from springwood to summerwood; flat-sawn texture visible on the face.

Color Description

Heartwood is light brown with an occasional reddish hue; sapwood is pale yellow to nearly white. This sample appears very pale, suggesting mostly sapwood or freshly cut heartwood which will darken to a golden tan over time.

Hardness Rating

380 lbf (Very Soft)

Durability Rating

Slightly Durable to Non-durable; low resistance to rot and decay when exposed to the elements; susceptible to insect attack.

Common Uses

Interior millwork, construction lumber, crates/boxes, matchsticks, carving, furniture (especially rustic styles), and pattern making.

Geographic Origin

Eastern North America (Eastern United States and Canada)

Market Value & Sustainability

Estimated Market Value

$2.00 - $5.00 per board foot depending on grade (Common vs Select).

Wood Age Estimate

Freshly cut or recently milled (less than 1 year) based on high moisture appearance, lack of oxidation, and bright, pale color.

Sustainability Status

Extensively available and sustainably managed; not listed on CITES Appendices or the IUCN Red List of Threatened Species.

Workability

Excellent workability with both hand and machine tools; easy to glue, nail, and screw. Can be prone to fuzzy grain if tools are not sharp due to its softness.

Notable Features

Faint, resinous scent when worked; low density makes it very lightweight; contains pitch pockets and may bleed resin if not kiln-dried or heat-treated.

Finish Recommendations

Sanding sealer or pre-stain conditioner is highly recommended to prevent blotching. Takes paint, film finishes (polyurethane), and clear coats well.

Identification Confidence

High; the pale color, gradual ring transition, softness indicated by the rough end-grain tear-out, and overall texture are characteristic of Pinus strobus.

Identified on 5/26/2026