Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Generally straight grain with some slight waviness; fine, even texture. The image shows a classic flat-sawn cathedral pattern with tight, closed pores.

Color Description

Creamy white to light reddish brown; the sapwood is most commonly used. Color tends to darken slightly with age and UV exposure to a golden hue. High natural luster.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; very susceptible to decay and insect attack if used outdoors.

Common Uses

Flooring (basketball courts/bowling alleys), furniture, cabinetry, veneer, musical instruments, cutting boards, and tool handles.

Geographic Origin

Northeastern North America (USA and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 - $10.00 per board foot depending on grade and figure

Wood Age Estimate

Modern processing; likely less than 5 years since harvesting based on the pale color and lack of deep oxidation or patina.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and generally sustainable.

Workability

Fairly easy to work with both hand and machine tools, though it has a high density and can burn if saw blades are dull or feed rates are too slow. Glues and finishes well.

Notable Features

Closed-grain structure; can produce a distinct 'sweet' smell when being worked. Known for its excellent abrasion resistance.

Finish Recommendations

Water-based polyurethane is recommended to maintain the white color; oil-based finishes will yellow the wood significantly over time.

Identification Confidence

High; the combination of very fine pores, characteristic light cream color, and classic cathedral grain visible in the flat-sawn section is typical of Acer saccharum.

Identified on 6/26/2026
Hard Maple (Sugar Maple) - Acer saccharum | Wood Identifier