Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight to slightly wavy grain with a fine, even texture. This sample shows flat-sawn character with subtle growth rings and very minor curly figure in some areas.
Color Description
Predominantly creamy white sapwood (which is the part most commonly used) with hints of light reddish-brown heartwood. The wood has a natural pearlescent luster and tends to turn a golden amber color with age and UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to perishable; low resistance to decay and highly susceptible to insect attack if left untreated or exposed to moisture.
Common Uses
Flooring (basketball courts/bowling alleys), cabinetry, furniture, musical instruments (piano frames/guitar necks), cutting boards, and pool cues.
Geographic Origin
Northeastern North America (United States and Canada).
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot for select grade.
Wood Age Estimate
Modern/Late 20th Century; the surface shows minimal oxidation and typical industrial planing marks, suggesting a manufactured piece like a tabletop or butcher block from the last 10-20 years.
Sustainability Status
Abundant and sustainable; not CITES listed and categorized as Least Concern by the IUCN. FSC certification is widely available.
Workability
Fairly easy to work with machine tools, though it is prone to burning if saw blades are dull. High density can make hand-tooling difficult; glues and finishes well.
Notable Features
High resistance to abrasion and wear; lacks a distinct odor; occasionally produces highly prized figures like Birdseye or Quilted patterns.
Finish Recommendations
Water-based polyurethanes help maintain the white color; wiping oils or shellac can be used to bring out the depth of the grain, though they will yellow the wood over time.
Identification Confidence
High; the creamy color, subtle growth ring transition, fine texture, and characteristic light-brown mineral streaks are diagnostic for Acer saccharum.