Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight with a fine, uniform texture. This sample shows subtle rift-sawn characteristic with very tight, even fibers and slight wavy figure in the light reflection.
Color Description
Color is a light creamy white to pale golden yellow. The heartwood is typically darker reddish-brown but this sample appears to be the highly-valued sapwood. It tends to turn a deeper gold/amber with age and UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to Perishable; very susceptible to decay and insect attack if used outdoors or in high-moisture environments.
Common Uses
Flooring (especially basketball courts and bowling alleys), cabinetry, furniture, cutting boards, pool cues, and musical instruments (guitar necks and piano frames).
Geographic Origin
Northeastern North America (USA and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 to $10.00 per board foot depending on grade and region.
Wood Age Estimate
The sample appears relatively modern, likely processed within the last 5-10 years, showing minimal oxidative darkening or patina from heavy use.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC certification common.
Workability
Fairly easy to work with both hand and machine tools, though it is susceptible to burning if tools are dull or feed rates are too slow. Glues, turns, and finishes well.
Notable Features
High density and resistance to abrasion; lacks a distinct scent. Known for its 'closed' grain which makes it ideal for food-contact surfaces like butcher blocks.
Finish Recommendations
Water-based polyurethanes help maintain the bright white color. Oil-based finishes will immediately impart a yellow/amber tint. Pre-conditioning is recommended if staining to avoid blotchiness.
Identification Confidence
High. The creamy color, extremely tight/fine pores, and absence of large vessel elements are classic indicators of Acer saccharum.