Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Generally straight but can be wavy; this sample shows a standard flat-sawn cathedral pattern with fine, oven texture. No significant figure like bird's eye or curly is visible in this specific cut.

Color Description

Sapwood is a creamy white to off-yellow (visible here); heartwood is a darker reddish brown. It has a low to medium natural luster and tends to amber/yellow significantly with age and UV exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; poor resistance to decay and susceptible to insect attack. Primarily intended for indoor use.

Common Uses

Flooring (basketball courts/bowling alleys), cutting boards, cabinetry, furniture, tool handles, and musical instruments (guitar necks).

Geographic Origin

Northeastern North America (United States and Canada).

Market Value & Sustainability

Estimated Market Value

$6.00 - $9.00 per board foot for select grade.

Wood Age Estimate

Relatively fresh stock; the lack of deep ambering suggests the wood was milled within the last 1-2 years and has been stored away from direct sunlight.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; generally considered sustainable and widely available with FSC certification options.

Workability

Fairly easy to work with machine tools, though it has a high density that can cause burning with dull blades. Glues, turns, and finishes well.

Notable Features

High resistance to abrasion and wear; odorless. Known for its 'sugar' content which can cause charring during high-speed routing.

Finish Recommendations

Water-based polyurethanes are recommended to prevent yellowing; shellac or tung oil can be used if a warmer, traditional look is desired.

Identification Confidence

High; the creamy color, tight grain structure, and characteristic 'flecking' in the rays are classic indicators of Acer saccharum.

Identified on 5/30/2026
Hard Maple (Sugar Maple) - Acer saccharum | Wood Identifier