Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight with a fine, even texture. This sample shows subtle cathedral peaking and some faint wavy/curly figure on the left edge. The growth rings are light and tight.
Color Description
Color is predominantly creamy off-white with hints of light reddish-brown heartwood visible in the background boards. It has a high natural luster and tends to amber/yellow over time with UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to perishable; very low resistance to decay and highly susceptible to insect attack if left untreated in moist conditions.
Common Uses
Flooring (basketball courts/bowling alleys), kitchen cabinetry, butcher blocks, workbenches, musical instruments, and fine furniture.
Geographic Origin
Northeastern North America (United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 to $10.00 per board foot depending on grade and regional availability.
Wood Age Estimate
Relatively recent, likely processed within the last 1-3 years based on the lack of grey oxidation and the presence of fresh mill marks and surface dirt.
Sustainability Status
Not listed on CITES Appendices or the IUCN Red List; widely available and generally considered sustainable with FSC certification common.
Workability
Fairly easy to work with both hand and machine tools, though it has a high density that can cause burning with high-speed router bits. Glues and finishes well.
Notable Features
Known for its extreme abrasion resistance and high sugar content (source of maple syrup). Can cause allergic skin reactions or respiratory irritation in some individuals.
Finish Recommendations
Takes all finishes well; water-based polyurethanes help maintain the white color, while oils and solvent-based lacquers will pull out a warmer yellow/gold tone.
Identification Confidence
High; the tight grain, creamy color, characteristic 'fleck' in the rays, and uniform texture are classic indicators of Acer saccharum.