Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight grain with a fine, even texture. This sample shows subtle cathedral patterns in the flat-sawn panel and very small brown flecks (pith flecks) typical of maple.
Color Description
Color is a creamy off-white to light reddish-brown heartwood with nearly white sapwood. It possesses a moderate luster and tends to amber significantly over time with UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable; susceptible to insect attack and rot if exposed to moisture.
Common Uses
Cabinetry, flooring (especially basketball courts and bowling alleys), furniture, musical instruments, butcher blocks, and veneer.
Geographic Origin
Northeastern North America
Market Value & Sustainability
Estimated Market Value
$6.00 – $9.00 per board foot for 4/4 select grade.
Wood Age Estimate
The wood is likely 5-15 years old based on the assembly style and the visible UV ambering/patina of the clear coat finish.
Sustainability Status
Not listed in the CITES Appendices or on the IUCN Red List; widely available and FSC certified sources are common.
Workability
Fairly easy to work with both hand and machine tools, though it has a high density and can burn if saw blades are dull or feed rates are too slow.
Notable Features
Essentially odorless. High resistance to abrasion. Known for its ability to produce sap for maple syrup. Dust can be a sensitizer for some users.
Finish Recommendations
Takes clear coats well (polyurethane, lacquer). Water-based finishes are recommended if the user wants to prevent the wood from turning yellow/amber.
Identification Confidence
High; the closed-pore structure, creamy color with light brown flecks, and the specific cathedral grain style are hallmark characteristics of Hard Maple used in kitchen cabinetry.