Douglas Fir

Pseudotsuga menziesiiSoftwood

Douglas Fir

Grain Pattern

Straight grain with a medium to coarse texture; visible growth rings showing a distinct transition between light-colored earlywood and darker latewood. This sample shows flat-sawn characteristics with some checking.

Color Description

Light brown to reddish-brown heartwood with a narrower yellowish-white sapwood. Substantial color variation between growth rings; tends to darken to a deeper reddish-tan over time with UV exposure.

Hardness Rating

660 lbf (Soft)

Durability Rating

Moderately Durable; resistant to decay but susceptible to insect attack. Strongest under compression among softwoods.

Common Uses

Heavy construction, structural timber, framing, flooring, veneer, and boat building.

Geographic Origin

Western North America, primarily the Pacific Northwest.

Market Value & Sustainability

Estimated Market Value

$3.00 - $6.00 per board foot depending on grade and vertical grain vs. flat-sawn.

Wood Age Estimate

Estimated 20-50 years based on the deep oxidation, surface patina, and drying checks consistent with reclaimed structural timber.

Sustainability Status

Not CITES listed; classified as Least Concern by IUCN. Widely available through FSC certified sources and sustainable forestry practices.

Workability

Generally easy to work with hand and machine tools, though it can be prone to splintering and tearout during machining. Responds well to glues and finishes but can have uneven stain absorption due to resin content.

Notable Features

Distinctive resinous scent when cut; high strength-to-weight ratio; high resin content which can cause pitch pockets.

Finish Recommendations

Penetrating oils or clear polyurethane are best to highlight the grain and provide protection. A wood conditioner is recommended before staining to prevent blotchiness.

Identification Confidence

High; the characteristic reddish-orange hue, prominent latewood bands, and specific checking patterns are classic indicators of Douglas Fir timber.

Identified on 5/1/2026