Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight with a fine, even texture. This turned sample shows a subtle wavy figure and cathedral-like growth rings visible in the interior bowl contours.
Color Description
Creamy white to light reddish brown heartwood; sapwood is ivory white. This sample exhibits high luster and typical light tones that will turn a golden amber color with age and UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable; susceptible to insect attack and rot if exposed to moisture, though excellent for dry indoor use.
Common Uses
Turning (bowls), flooring (basketball courts/dance floors), furniture, cabinetry, cutting boards, and musical instruments (guitar necks).
Geographic Origin
Northeastern North America (United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on grade and location.
Wood Age Estimate
Freshly turned; the light color and Lack of oxidation suggest the wood was recently harvested or the surface is freshly cut.
Sustainability Status
Not listed on CITES Appendices or the IUCN Red List; widely available and generally considered sustainable with FSC certification common.
Workability
Turns and planes well, though high density can lead to burn marks if tools are dull. Glues, stains, and finishes exceptionally well, though it can 'blotch' if not pre-conditioned.
Notable Features
Often called 'Sugar Maple' as it is the primary source of maple syrup; possesses high resistance to abrasion and is known for its sweet scent when worked.
Finish Recommendations
Food-grade mineral oil or beeswax for bowls; polyurethane or lacquer for decorative items. Water-based finishes help maintain the natural white color without yellowing.
Identification Confidence
High; the tight grain, creamy color, and characteristic growth ring pattern on the lathed interior are hallmark traits of Acer saccharum.