Sugar Maple — Acer saccharum
High; the light creamy color, fine texture, subtle ripple/curly figure, and characteristic ring-porous or diffuse-porous appearance common in freshly turned hard maple strongly point to Acer saccharum confidence

Sugar Maple

Acer saccharum · Hardwood

Type
Hardwood
Origin
Eastern North America
Hardness
1450 lbf (Hard)
Durability
Non-durable; susceptible to decay and insect attack when exposed to moisture

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Grain Pattern

Straight to slightly wavy with subtle curly figure visible under turning marks

Color & Appearance

Creamy white to light golden-brown sapwood with slightly darker heartwood; low to moderate natural luster with good chatoyance under finishes; ambers slightly with age and light exposure

Hardness (Janka)

1450 lbf (Hard)

Durability & Decay Resistance

Non-durable; susceptible to decay and insect attack when exposed to moisture

Value & Sustainability

Estimated Market Value
4.00 to 8.00 dollars per board foot depending on grade and presence of figure
Wood Age Estimate
Freshly turned or recently processed timber, likely less than a year old
Sustainability Status
Abundant and of least concern; widely available, not CITES listed, often FSC certified

Common Uses

Turned items, bowling alleys, basketball courts, fine furniture, cabinetry, cutting boards, flooring, and musical instruments

Geographic Origin

Eastern North America

Workability

Generally works well with both hand and machine tools, though it has a tendency to burn when routed or shaped with high-speed cutters due to its hardness; turns exceptionally well on a lathe

Finish Recommendations

Takes stains, dyes, oils, and lacquers very well, though a pre-stain conditioner is recommended to prevent blotchiness

Notable Features

High density, fine and uniform texture, excellent shock resistance, and ability to take extremely crisp details when turned or carved

Learn more about Sugar Maple in the Wood Encyclopedia
Identified August 6, 2026