Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight grain with some slight waviness; fine, even texture. This sample shows a flat-sawn cathedral pattern on the left transitioning to straighter grain on the right.
Color Description
Creamy white to light reddish-brown heartwood; sapwood is typically a very light off-white. This sample shows a warm, light tan hue with low luster, likely to darken slightly to a golden amber over time with UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable; susceptible to decay and insect attack if left untreated or exposed to high moisture.
Common Uses
Flooring (basketball courts, bowling alleys), furniture, cabinetry, cutting boards, tool handles, butcher blocks, and musical instruments (guitar necks).
Geographic Origin
Northeastern North America (United States and Canada).
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot (standard 4/4 select grade).
Wood Age Estimate
Relatively modern lumber, likely less than 5-10 years old based on the clean surfacing and lack of significant oxidation or deep patina.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC certification common.
Workability
Fairly easy to work with machine tools, though it has a high density that can cause burning with dull blades. Glues, turns, and finishes well. Can be difficult to stain evenly without a pre-conditioner.
Notable Features
Known for its high abrasion resistance and strength. It is a diffuse-porous wood with very small pores, making it an excellent choice for food-contact surfaces due to its tight grain.
Finish Recommendations
Water-based polyurethanes help maintain its white color; oil-based finishes will yellower/amber the wood significantly. Shellac and lacquer also work well.
Identification Confidence
High; the tight grain, light color, subtle growth ring contrast, and overall texture are classic indicators of Acer saccharum.