Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Flat-sawn cathedral grain, mostly straight with subtle waves; fine, even texture with occasional small pith flecks or mineral streaks visible.

Color Description

Predominantly cream to off-white sapwood (preferred); heartwood is a darker reddish-brown. It has a high natural luster and tends to turn golden-yellow with age and UV exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to slightly durable; susceptible to insect attack and rot if exposed to moisture.

Common Uses

Flooring (basketball courts/bowling alleys), furniture, cabinetry, cutting boards, musical instruments (piano frames/guitar necks), and billiard cues.

Geographic Origin

Northeastern North America (United States and Canada).

Market Value & Sustainability

Estimated Market Value

$6.00 to $10.00 per board foot depending on grade and thickness.

Wood Age Estimate

Relatively fresh milled stock; approximately 0-5 years since processing based on the light color and lack of deep oxidation/patina.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available with FSC certification.

Workability

Generally works well but can be difficult to plane due to high density; prone to burning with high-speed cutters. Glues, turns, and finishes well.

Notable Features

Often produces a faint sweet scent when worked; high sugar content makes it prone to burn marks from dull saw blades; excellent acoustic clarity.

Finish Recommendations

Water-based polyurethane is recommended to maintain the white color; oil-based finishes will immediately amber the wood.

Identification Confidence

High; the tight grain, light color, and characteristic cathedral arcs on a flat-sawn face are diagnostic for Acer saccharum.

Identified on 6/14/2026