Black Walnut

Juglans nigraHardwood

Black Walnut

Grain Pattern

Principally straight with presence of crotch figure and circular limb-attachment figure; visible cathedral-like swirls and irregular grain near the sapwood transition.

Color Description

Heartwood ranges from light to dark chocolate brown with purplish-grey undertones. Sapwood is distinct pale creamy-yellow/white. High natural luster and chatoyance visible on the turned surfaces.

Hardness Rating

1010 lbf (Medium)

Durability Rating

Very Durable; highly resistant to heartwood decay, though sapwood is susceptible to insect attack.

Common Uses

High-end furniture, cabinetry, gunstocks, interior paneling, veneer, turned items (bowls/platters), and musical instruments.

Geographic Origin

Eastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$10.00 - $18.00 per board foot depending on figure and width.

Wood Age Estimate

The wood is from a mature tree likely 50-80 years old; the sample itself appears freshly turned and finished with no significant oxidation or historical patina.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List of Threatened Species; widely available and generally considered sustainable.

Workability

Excellent workability with both hand and machine tools. Planes well, glues, and finishes beautifully. Can produce tearout in figured areas if tools are not sharp.

Notable Features

Distinctive mild, spicy scent when worked. Known for its unique dark pigment and exceptional dimensional stability after drying. Low toxicity, but dust can be a mild irritant.

Finish Recommendations

Oil-based finishes (tung or linseed) or shellac to enhance depth and chatoyance; polyurethane for durability. Requires little staining due to natural color.

Identification Confidence

High; the sharp contrast between the creamy sapwood and chocolate heartwood, coupled with the semi-ring-porous grain structure visible in the bowl interior, is diagnostic of Black Walnut.

Identified on 4/22/2026