Olive

Olea europaeaExotic/Tropical Hardwood

Olive

Grain Pattern

Highly irregular and interlocked with wavy and curly figures. Displays characteristic "marbleized" streaks and wild, swirling cathedral patterns.

Color Description

Heartwood is a creamy or yellowish-brown with contrasting dark brown to black streaks. Sapwood is pale yellow to light tan. Features high natural luster and deepens to a richer golden brown with age.

Hardness Rating

2,710 lbf (Extremely Hard)

Durability Rating

Moderately Durable. While it has good resistance to decay, it is susceptible to insect attack and can be unstable in exterior environments due to high moisture movement.

Common Uses

High-end furniture, turnings, veneers, small specialty wood objects (bowls, cutting boards), and carving.

Geographic Origin

Mediterranean Basin (Southern Europe, Northern Africa, and the Middle East).

Market Value & Sustainability

Estimated Market Value

$25.00 to $50.00 per board foot depending on figure intensity and size.

Wood Age Estimate

Based on the oxidation level and the wear on the edges of the board, the piece likely ranges from 5 to 15 years old.

Sustainability Status

Not listed in the CITES Appendices or on the IUCN Red List; generally sustainable as it is often sourced from pruned orchard trees.

Workability

Difficult due to high density and interlocked grain which causes tearout. Glues and finishes well; contains natural oils that can sometimes interfere with adhesive bonding if not wiped with a solvent.

Notable Features

Distinct, sweet, fruity scent when worked. High oil content makes it naturally water-resistant and suitable for food contact.

Finish Recommendations

Best finished with natural oils (mineral oil or beeswax) for food-contact items, or polyurethane to preserve the high-impact visual streaks on decorative pieces.

Identification Confidence

High; the distinct high-contrast, 'marbled' dark streaks against a yellowish base and the dense, oily texture are definitive characteristics of Olive wood.

Identified on 5/20/2026