Jatoba (Brazilian Cherry)

Hymenaea courbarilExotic/Tropical

Jatoba (Brazilian Cherry)

Grain Pattern

Interlocked, wavy, and coarse grain. The sample shows typical flat-sawn behavior with some ribbon-like figure resulting from the interlocked grain structure.

Color Description

Medium to dark orange-brown with some reddish-brown tones. It exhibits significant darkening upon exposure to light (photosensitivity). The luster is moderate to high with distinct golden undertones.

Hardness Rating

2,350 lbf (Extremely Hard)

Durability Rating

Very Durable. Exceptional resistance to rot and termites, though it has moderate resistance to marine borers.

Common Uses

Flooring, heavy construction, furniture, cabinetry, tool handles, and ship building.

Geographic Origin

Central America, Southern Mexico, South America, and the Caribbean.

Market Value & Sustainability

Estimated Market Value

$8.00 - $12.00 per board foot.

Wood Age Estimate

The sample appears to be modern, likely less than 10-20 years old, based on the uniform milling and residual surface coating.

Sustainability Status

Listed as Least Concern by the IUCN, though high demand makes FSC certification preferable.

Workability

Challenging due to extreme hardness and interlocked grain. Causes significant dulling of cutters. Pre-boring is required for nails and screws. Glues and finishes well once surface is prepared.

Notable Features

Distinctive golden-lustre when finished. Often exudes a resin known as 'animé' from the bark/roots which is used for incense and varnish. Very heavy and dense.

Finish Recommendations

Polyurethane or oils are excellent; however, caution is needed as film-finishes may take longer to dry due to natural resins. Sanding to high grits is necessary for a smooth surface.

Identification Confidence

High. The characteristic reddish-orange hue, coarse texture, and distinct cross-linking grain are hallmarks of trade-grade Brazilian Cherry flooring samples.

Identified on 7/5/2026
Jatoba (Brazilian Cherry) - Hymenaea courbaril | Wood Identifier