Spalted Sugar Maple

Acer saccharumHardwood

Spalted Sugar Maple

Grain Pattern

Generally straight but irregular and wavy due to the bowl turning process; features prominent spalting (black zone lines) and some light curl/figure.

Color Description

Heartwood is typically a creamy light tan to grayish-brown, showing darker brown streaks and dramatic black fungal lines (spalting); finishes to a warm amber luster.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable; susceptible to decay (the spalting itself is a stage of fungal decay) and has poor insect resistance.

Common Uses

Turning (bowls and vases), decorative veneer, musical instruments, fine furniture, and specialty craft items.

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$10.00 - $25.00 per board foot for high-quality spalted blanks

Wood Age Estimate

The bowl appears recently crafted and finished; the raw timber likely came from a tree 40-80 years old before harvesting.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and sustainable.

Workability

Excellent for turning; can be difficult to plane due to grain variations and soft spots in spalted areas; glues and finishes very well.

Notable Features

Distinctive black 'zone lines' created by fungi; spalting results in varied density throughout the piece; odorless; dust can be an irritant/allergen.

Finish Recommendations

Film-building finishes like lacquer or polyurethane to stabilize spalted areas, or food-safe mineral oil/beeswax if intended for kitchen use.

Identification Confidence

High; the combination of tight grain structure, light base color, and classic black-line spalting is characteristic of Acer saccharum.

Identified on 5/15/2026
Spalted Sugar Maple - Acer saccharum | Wood Identifier