Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Straight grain with a fine, even texture. Shows characteristic small, dark pith flecks and a tight, closed pore structure typical of flat-sawn maple.
Color Description
Heartwood is typically a light reddish brown; sapwood (shown here) is a creamy off-white to light tan. It has a moderate natural luster and will develop a golden-amber patina with age and UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to perishable; very susceptible to insect attack and rot if exposed to moisture.
Common Uses
Flooring (basketball courts/bowling alleys), furniture, cabinetry, cutting boards, musical instruments (guitar necks), and tool handles.
Geographic Origin
Northeastern North America (United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on grade and regional availability.
Wood Age Estimate
Relatively modern sample based on the lack of deep oxidation or mechanical wear; likely processed within the last 5-10 years.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable.
Workability
Fairly easy to work with machine tools, though it has a high density that can cause burning if blades are dull. Glues, turns, and finishes well.
Notable Features
High resistance to abrasion and wear; some individuals may experience allergic reactions to the dust. The wood is known for its sweet sap used for maple syrup.
Finish Recommendations
Takes clear coats like polyurethane or lacquer very well to preserve the light color. Pre-conditioning is recommended if staining to avoid blotchiness.
Identification Confidence
High; the combination of creamy sapwood, tight grain, and specific dark pith flecks (mineral streaks) are diagnostic of North American Hard Maple.