Sugar Maple

Acer saccharumHardwood

Sugar Maple

Grain Pattern

Subtle, closed grain with fine, uniform texture; appears flat-sawn with very faint growth rings under a worn surface

Color Description

Creamy white to off-white with yellowish hues; sapwood is preferred; heartwood is darker reddish-brown; tends to amber over time with UV exposure

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; very susceptible to insect attack and rot if exposed to moisture

Common Uses

Butcher blocks, workbenches, flooring (gymnasiums/bowling alleys), furniture, cabinetry, and musical instruments

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 - $10.00 per board foot for select grade

Wood Age Estimate

Late 20th century (approximately 30-50 years); evidenced by significant surface scratches, circular stains, and finish degradation

Sustainability Status

Not listed on CITES Appendices or IUCN Red List; FSC certified sources widely available

Workability

Fairly easy to work; susceptible to burning with high-speed cutters; sands well and glues/finishes excellently

Notable Features

High density and abrasion resistance; provides excellent acoustic properties in musical instruments; non-toxic and food-safe once dried

Finish Recommendations

Polyurethane or lacquer for durability; mineral oil or beeswax for food-contact surfaces like butcher blocks

Identification Confidence

Medium; the tight grain and pale color are consistent with Maple, though the heavy surface wear and poor lighting obscure definitive anatomical features

Identified on 5/10/2026
Sugar Maple - Acer saccharum | Wood Identifier