Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight and fine with a closed, uniform texture. This specific sample is rift-sawn to quarter-sawn, showing very consistent linear grain with subtle medullary rays visible as small flecks on the face.
Color Description
Primarily sapwood, which is a creamy white to off-white, sometimes with a golden hue. The luster is naturally high and pearlescent. It will gradually yellow or develop a golden amber patina with exposure to UV light over time.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to Slightly Durable; susceptible to decay and insect attack if exposed to moisture or ground contact.
Common Uses
Flooring (especially basketball courts and bowling alleys), cabinetry, furniture, cutting boards, musical instruments (piano frames and guitar necks), and baseball bats.
Geographic Origin
Northeastern North America (United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on grade and region.
Wood Age Estimate
New stock; the lack of oxidation, sharp edges, and presence of machining marks suggest it is recently milled lumber (less than 1 year old).
Sustainability Status
Highly sustainable; not listed in the CITES Appendices or on the IUCN Red List; widely available with FSC certification.
Workability
Generally good, but its high density can lead to burning if tool speeds are too slow or blades are dull. Glues, turns, and finishes well, though it can be difficult to stain evenly without a pre-conditioner.
Notable Features
Virtually odorless. Known for excellent abrasion resistance and shock absorption. The sapwood is the primary commercial part of the tree, unlike most other hardwoods.
Finish Recommendations
Water-based polyurethanes are best to maintain the white color; oils and solvent-based lacquers will immediately impart a yellow/amber tint.
Identification Confidence
High; the creamy white color, closed grain structure, and density visible in the clean cross-cut end-grain are classic hallmarks of Acer saccharum.