White Pine

Pinus strobusSoftwood

White Pine

Grain Pattern

Straight, fine, and even texture with a circular knot. The flat-sawn face shows wide, subtle cathedral patterns and distinct latewood transitions.

Color Description

Heartwood is a light brown with a reddish-tan hue, while sapwood is a pale yellow to nearly white. The luster is moderately low and the wood will darken to a deeper amber or golden-brown with light exposure and age.

Hardness Rating

380 lbf (Very Soft)

Durability Rating

Non-durable to Slightly Durable; low resistance to rot and fungal decay. Vulnerable to insect attack if left untreated in damp conditions.

Common Uses

Interior millwork, cabinetry, furniture, boat building (masts), carving, crates, and general construction (SPF lumber).

Geographic Origin

Eastern North America (Eastern United States and Canada)

Market Value & Sustainability

Estimated Market Value

$3.00 - $6.00 per board foot depending on grade (Common vs. Select).

Wood Age Estimate

Modern sample; likely commercially harvested within the last 5-10 years based on fresh color, lack of significant oxidation, and clean mechanical surfacing.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and harvested sustainably with FSC certification common.

Workability

Excellent workability with both hand and machine tools. It planes and sands very easily, though its softness makes it prone to indentations and crushing of fibers. Glues and finishes well.

Notable Features

Distinctive resinous scent when worked. Very lightweight and stable with low shrinkage. Extremely low tannin content.

Finish Recommendations

Polyurethane, shellac, or lacquer are common. For a natural look, use clear furniture oil. A wood conditioner or pre-stain is highly recommended if staining to prevent blotchiness.

Identification Confidence

High; the wood's color, soft texture, distinct knot morphology, and lack of visible pores (identifying it as a conifer) are consistent with Eastern White Pine.

Identified on 5/8/2026