Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Generally straight but can be wavy; the sample shows a very fine, uniform texture with distinct growth rings visible on the end grain. The face grain shows a subtle cathedral pattern indicative of flat-sawn lumber.

Color Description

Creamy white to off-white sapwood (which is the primary commercial part used) with a golden hue; heartwood is a darker reddish-brown. Exhibits a high natural luster and tends to amber/yellow slowly over time with UV exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; poor resistance to decay and highly susceptible to insect attack. Primarily intended for indoor use.

Common Uses

Flooring (especially basketball courts and bowling alleys), kitchen cabinetry, fine furniture, butcher blocks, workbenches, baseball bats, and musical instruments.

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 - $9.00 per board foot (depending on grade and local availability)

Wood Age Estimate

Freshly milled or recently surfaced; the bright color and crisp edges suggest the wood has not undergone significant oxidation or UV-induced patina.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered highly sustainable with FSC certification common.

Workability

Fairly easy to work with both hand and machine tools, though its high density can cause burning with high-speed cutters (like router bits). Glues, turns, and finishes well.

Notable Features

Known for its incredible abrasion resistance and high density. It is odorless and non-toxic, making it the preferred choice for food-contact surfaces like cutting boards.

Finish Recommendations

Takes all finishes well. Water-based polyurethanes help maintain the white color, while oils (like Tung or Linseed) and shellac will impart a warm, amber glow.

Identification Confidence

High; the combination of the creamy white color, tight pore structure, fine grain, and characteristic 'flecking' in the end grain is diagnostic for Acer saccharum.

Identified on 7/10/2026