White Ash

Fraxinus americanaHardwood

White Ash

Grain Pattern

Strong, bold cathedral grain and straight grain throughout. Ring-porous structure is evident with prominent earlywood and latewood bands. Occasional dark streaks or mineral spots are visible.

Color Description

Creamy white to light brown heartwood with very light, almost white sapwood. Exhibits a medium luster and typically darkens slightly to a golden yellow over time with light exposure.

Hardness Rating

1,320 lbf (Hard)

Durability Rating

Non-durable to perishable; very low resistance to decay and highly susceptible to insect attack.

Common Uses

Tool handles (hammers, axes), baseball bats, flooring, furniture, cabinetry, and interior millwork.

Geographic Origin

Eastern North America

Market Value & Sustainability

Estimated Market Value

$6.00 - $9.00 per board foot

Wood Age Estimate

New/Contemporary. The wood shows modern machine-cut marks, no significant oxidation/patina, and clean, fresh sanding indicative of recent manufacturing.

Sustainability Status

Critically Endangered (IUCN Red List) due to the Emerald Ash Borer infestation, though not CITES listed. FSC certification is available but supply is becoming restricted.

Workability

Excellent workability with both hand and machine tools. Responds well to steam bending. Glues, stains, and finishes very well, though the open pores may require filling for a smooth finish.

Notable Features

Distinctive ring-porous grain similar to Oak but without the large medullary rays. Notable for high shock resistance and excellent strength-to-weight ratio. Mild, indistinct scent when being worked.

Finish Recommendations

Polyurethane or lacquer are ideal for protection; takes stains very evenly. Oil finishes emphasize the deep grain structure. Grain filler is recommended if a glass-smooth surface is desired.

Identification Confidence

High. The combination of prominent ring-porous grain, light coloration, and specific mineral streaks (dark spots) is diagnostic for North American White Ash.

Identified on 6/5/2026