Sugar Maple (Hard Maple)

Acer saccharumHardwood

Sugar Maple (Hard Maple)

Grain Pattern

Generally straight grain with some wavy figure; flat-sawn displaying typical cathedral patterns and frequent small circular knots (pith centers).

Color Description

Heartwood is typically a light reddish-brown, while the sapwood (dominant here) is creamy white to light golden yellow. It exhibits a low to medium luster and darkens to a warm amber honey-gold with UV exposure and age.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Slightly Durable to Non-durable; susceptible to insect attack and rot if exposed to high moisture.

Common Uses

Flooring (especially sports floors and residential), cabinetry, furniture, cutting boards, musical instruments, and tool handles.

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 - $9.00 per board foot for select grade; flooring prices vary by plank width.

Wood Age Estimate

The wear patterns, surface scratches, and ambering of the finish suggest this installation is 15-30 years old.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC certification common.

Workability

Fairly easy to work with both hand and machine tools, though its high density can cause burning with high-speed cutters (bits/blades). Glues and finishes well.

Notable Features

Famous for its density and abrasion resistance. Lacks a distinctive odor when worked. Can be difficult to stain evenly due to tight, closed grain, often resulting in blotchiness.

Finish Recommendations

Water-based or oil-based polyurethane is standard for flooring. Using a wood conditioner or sealer is recommended before staining to ensure even color distribution.

Identification Confidence

High; the tight grain structure, specific light-to-amber color transition, and the characteristic appearance of the small knots are classic indicators of Acer saccharum.

Identified on 7/8/2026