Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Closed, straight grain with a fine, uniform texture. Shows subtle cathedral growth rings on the contoured face with very little to no figure visible.
Color Description
Light, pale creamy off-white with slight reddish-brown tinges. Sapwood is most commonly used; the color typically matures to a golden yellow patina over time with light exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to Perishable; low resistance to rot and insect attack, making it suitable for interior use only.
Common Uses
Utensils, cutting boards, flooring, cabinetry, musical instruments (piano blocks), and turned objects like the mallet shown.
Geographic Origin
Northeastern North America
Market Value & Sustainability
Estimated Market Value
$6.00 to $10.00 per board foot depending on grade
Wood Age Estimate
The wood appears relatively young or recently sanded/refinished, likely less than 5-10 years old based on the lack of deep amber oxidation.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and FSC certified sources are common.
Workability
Fairly easy to work, though high density can lead to burning with high-speed cutters. Glues, turns, and finishes well.
Notable Features
Tends to burn easily when machined. Known for its high abrasion resistance and neutral scent. Generally non-toxic and food-safe.
Finish Recommendations
Food-grade mineral oil or beeswax for utensils. Lacquer or water-based polyurethanes work well to maintain its light color.
Identification Confidence
High; the tight grain structure, creamy color, and specific growth ring patterns on the turned surface are characteristic of Acer saccharum.