Acacia (likely Mimosa or Blackwood variety used for furniture)
Acacia melanoxylon / Acacia mangium • Exotic/Tropical Hardwood
Grain Pattern
Highly irregular and interlocked with significant wavy figure, cathedral patterns, and visible large pores typical of tropical hardwoods.
Color Description
Medium to dark brown heartwood with distinct streaks of golden amber and charcoal/black. High natural luster and chatoyancy; tends to darken slightly and become more uniform with age/UV exposure.
Hardness Rating
Approximately 1,100 to 1,750 lbf (Hard), depending on exact species subspecies.
Durability Rating
Moderately Durable; good natural resistance to rot and decay, though used here in an indoor environment where it is well-protected.
Common Uses
Furniture (tables, chairs), cabinetry, flooring, bowl turning, and decorative veneers.
Geographic Origin
Native to Australia/Southeast Asia; widely plantation-grown in tropical regions globally.
Market Value & Sustainability
Estimated Market Value
$6.00 to $12.00 per board foot depending on figure intensity and local availability.
Wood Age Estimate
The finished furniture piece appears to be 1-5 years old based on the modern polyurethane finish and minimal surface wear.
Sustainability Status
Generally sustainable; not CITES listed. Frequently available as FSC certified, as Acacia is often grown in fast-rotation plantations.
Workability
Challenging to plane due to interlocked grain which causes tearout; however, it glues and finishes very well. High density can dull blades moderately fast.
Notable Features
Distinctive sweet/spicy scent when freshly cut; contains natural oils that provide a smooth surface texture; excellent strength-to-weight ratio.
Finish Recommendations
Polyurethane or lacquer is recommended for high-wear commercial surfaces like this tabletop to protect against moisture and heat.
Identification Confidence
High; the combination of varied golden-to-dark pigmentation, large open pores, and interlocked wavy grain is a hallmark of Acacia furniture commonly used in commercial dining.