Teak (or possibly Sheesham / Indian Rosewood)
Tectona grandis (or Dalbergia sissoo) · Exotic/Tropical Hardwood
- Type
- Exotic/Tropical Hardwood
- Origin
- Native to South and Southeast Asia (India, Myanmar, Thailand, Indonesia); widely cultivated in tropical plantations
- Hardness
- 1,070 lbf (Medium to Hard)
- Durability
- Very Durable; naturally resistant to moisture, rot, decay, and insect attack due to high natural oil content
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Grain Pattern
Straight to slightly wavy grain, fine to medium texture with narrow dark growth lines along the handle
Color & Appearance
Rich golden to dark reddish-brown heartwood with darker chocolate streaks; surface shows wear, blanching, and food-stain discoloration around the head
Hardness (Janka)
1,070 lbf (Medium to Hard)
Durability & Decay Resistance
Very Durable; naturally resistant to moisture, rot, decay, and insect attack due to high natural oil content
Value & Sustainability
- Estimated Market Value
- $10 - $25 per board foot for high-grade lumber
- Wood Age Estimate
- Estimated 5 to 15 years old based on visible wear, surface drying, heat exposure, dishwashing blanching, and utensil usage patina
- Sustainability Status
- IUCN endangered in wild populations, but widely available from sustainably managed plantations (FSC certified available)
Common Uses
Kitchen utensils, cutting boards, outdoor furniture, boat building, cabinetry, fine woodworking
Geographic Origin
Native to South and Southeast Asia (India, Myanmar, Thailand, Indonesia); widely cultivated in tropical plantations
Workability
Generally works well with hand and machine tools, though high silica content can dull cutting edges; glues and turns exceptionally well for rounded utensils
Finish Recommendations
Food-grade mineral oil, beeswax finish, or walnut oil; avoid polyurethane or varnishes on active kitchen utensils
Notable Features
High natural oil content providing water resistance; distinct leathery scent when freshly worked; non-toxic and safe for food-contact items
