Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Generally straight and uniform but can be wavy; diffuse-porous structure with fine, even texture; flat-sawn appearance shown with subtle growth ring arcs.

Color Description

Creamy white to light reddish brown; heartwood is darker while sapwood (most commonly used) is very pale. High luster with a tendency to yellow/amber significantly under UV light and oil-based finishes.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to perishable; poor resistance to rot and insect attack; strictly for interior use.

Common Uses

Flooring (basketball courts/bowling alleys), furniture, cabinetry, musical instruments (piano frames/guitar necks), cutting boards, and tool handles.

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 - $10.00 per board foot for select grade

Wood Age Estimate

Finished product appears to be 10-30 years old based on the ambering of the topcoat and the wear on the edges.

Sustainability Status

Not listed in CITES Appendices or on the IUCN Red List; widely available and FSC certified sources are common.

Workability

Fairly easy to work with hand and machine tools, though it has a high density and can cause burn marks if blades are dull or feed rates are too slow. Glues and finishes well.

Notable Features

Known for its extreme abrasion resistance; has a faint sweet scent when being machined; distinct diffuse-porous end grain.

Finish Recommendations

Takes all finishes well; water-based polyurethane is recommended to prevent the natural yellowing seen in the image if a bright white look is desired.

Identification Confidence

High; the tight grain, specific pore distribution, and the characteristic way the pigment/finish has aged on the tangential surface are diagnostic for Acer saccharum.

Identified on 6/18/2026
Hard Maple (Sugar Maple) - Acer saccharum | Wood Identifier