Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight grain with a fine, uniform texture. This sample shows subtle cathedral peaking and growth ring transitions typical of flat-sawn boards. Some minor mineral streaks are visible as dark horizontal lines/blotches.
Color Description
Predominantly light cream to off-white sapwood (which is the primary part used). Heartwood is a darker reddish brown. The sample shows typical golden-beige aging; maple will yellow or honey over time with UV exposure.
Hardness Rating
1,450 lbf; Classified as Hard. Significantly harder than Silver or Red Maple.
Durability Rating
Non-durable; susceptible to decay and insect attack. Generally intended for indoor use only as it has low rot resistance.
Common Uses
Flooring (basketball courts/bowling alleys), kitchen cabinetry, butcher blocks, furniture, musical instruments, and tool handles.
Geographic Origin
Northeastern North America (United States and Canada).
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot for Select/Better grade.
Wood Age Estimate
Based on the moderate surface oxidation and faint graying in the grain, the wood appears to be roughly 5-15 years old since being milled, likely stored in a workshop environment.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC certification common.
Workability
Fairly easy to work with machine tools, though it can burn if router bits or saw blades are dull. Glue and finish properties are excellent, though it can be difficult to stain evenly without a pre-conditioner.
Notable Features
High resistance to abrasion and wear; produces a sweet scent when worked; dust can be a respiratory irritant for some users.
Finish Recommendations
Water-based polyurethanes are recommended to maintain the white color. Oils (like Tung or Linseed) will immediately yellow/amber the wood. Shellac and lacquer also work well.
Identification Confidence
High; the tight grain, creamy color, presence of small dark mineral streaks, and the specific luster are classic identifiers of Acer saccharum.