Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Generally straight and fine, showing a moderately even texture. The sample displays a flat-sawn cathedral pattern toward the edges with a very uniform, closed-pore structure typical of the Acer genus.
Color Description
Creamy white to light reddish-brown heartwood with nearly white sapwood. This sample is primarily sapwood, which is the most prized part of Sugar Maple. It exhibits a subtle silky luster and will likely yellow slightly over time with UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to Perishable; low resistance to decay and susceptible to insect attack if left untreated in exterior conditions.
Common Uses
Flooring (especially basketball courts and bowling alleys), cabinetry, furniture, veneer, musical instruments (piano blocks), cutting boards, and tool handles.
Geographic Origin
Northeastern North America (Eastern United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on regional availability and grade.
Wood Age Estimate
Freshly milled or recently surfaced lumber, likely less than 1-2 years since processing based on the bright color and lack of significant oxidation or patina.
Sustainability Status
Not listed in the CITES Appendices or on the IUCN Red List; generally considered sustainable and widely available with FSC certification options.
Workability
Fairly easy to work with both hand and machine tools, though it has a high density and can cause burning if saw blades are dull or feed rates are too slow. Glues, turns, and finishes well.
Notable Features
High resistance to abrasion and wear; no characteristic odor; known for its sap which is used for maple syrup. High shock resistance makes it ideal for industrial applications.
Finish Recommendations
Takes all finishes well. Water-based polyurethanes are recommended to maintain the white color; oil-based finishes will impart a golden/amber hue immediately.
Identification Confidence
High; the combination of creamy white color, closed-pore structure, and subtle grain lines are classic hallmarks of Acer saccharum.