Hard Maple (Sugar Maple)
Acer saccharum • Hardwood
Grain Pattern
Straight to slightly wavy with a fine, even texture. Displaying a clear 'cathedral' figure due to flat-sawn orientation; very subtle pith flecks visible.
Color Description
Predominantly creamy white sapwood with a slight reddish-brown tint in the heartwood transition areas. High natural luster and smooth, uniform appearance that will amber over time with UV exposure.
Hardness Rating
1,450 lbf (Hard)
Durability Rating
Non-durable to Perishable; very susceptible to decay and insect attack if used outdoors or in high moisture.
Common Uses
Flooring (gymnasiums/bowling alleys), cutting boards, cabinetry, furniture, musical instruments (piano actions/guitar necks), and billiard cues.
Geographic Origin
Northeastern North America (United States and Canada)
Market Value & Sustainability
Estimated Market Value
$6.00 - $9.00 per board foot depending on grade and region.
Wood Age Estimate
Relatively recent/new stock (less than 1-2 years since milling) based on light color, lack of oxidation, and crisp, modern machining profiles.
Sustainability Status
Not listed in CITES Appendices or on the IUCN Red List; widely available and generally considered sustainable with FSC certification common.
Workability
Fairly easy to work with both hand and machine tools, though its high density can cause burning with high-speed cutters (routers). Glues and finishes well.
Notable Features
High resistance to abrasion and wear; diffuse-porous anatomy; odorless and non-toxic, making it a premier choice for food-contact surfaces.
Finish Recommendations
Responds exceptionally well to clear film-forming finishes like polyurethane or lacquer; for food surfaces, mineral oil or a beeswax blend is recommended.
Identification Confidence
High; the tight grain, distinctive creamy white color, and specific cathedral arch pattern are characteristic of North American Sugar Maple.