Rubberwood (likely with a commercial Espresso/Mahogany stain)

Hevea brasiliensisHardwood

Rubberwood (likely with a commercial Espresso/Mahogany stain)

Grain Pattern

Generally straight to slightly interlocked with a coarse, open texture; consistent and uniform appearance typical of mass-produced furniture

Color Description

Natural heartwood is pale cream to yellowish-brown. This specific sample has been heavily stained to a dark reddish-brown 'Espresso' color. With age, natural rubberwood tends to darken slightly toward straw yellow.

Hardness Rating

960 lbf (Medium)

Durability Rating

Non-durable; susceptible to decay and insect attack if left untreated or exposed to high moisture

Common Uses

Low to mid-range retail furniture (Pier 1, IKEA types), cabinetry, kitchen accessories, and indoor flooring

Geographic Origin

Native to Brazil (Amazon Basin), but commercially grown primarily in Southeast Asia (Thailand, Malaysia, Indonesia) on plantations

Market Value & Sustainability

Estimated Market Value

$2.50 - $4.00 per board foot (unprocessed lumber), though primarily sold as finished furniture

Wood Age Estimate

Modern construction, likely 5-15 years old based on the retailer (Pier 1) and 'espresso' finish trends

Sustainability Status

Highly sustainable; primarily harvested from 'retired' rubber trees on plantations after they stop producing latex

Workability

Easy to machine and glue; however, high latex content can occasionally gum up sandpaper or saw blades; it takes stains and finishes very well

Notable Features

Often marketed as 'Parawood' or 'Malaysian Oak'; contains natural latex; relatively stable with minimal shrinkage

Finish Recommendations

High-solids lacquer or polyurethane are recommended for durability. Requires sanding to 180-220 grit to manage its coarse texture before staining.

Identification Confidence

Medium-High. The context of Pier 1 retail furniture, the uniform grain visible under the dark stain, and the era of manufacture strongly point to plantation-grown Rubberwood.

Identified on 4/24/2026