Mango — Mangifera indica
High, determined by the characteristic coarse-textured face grain, prominent vessel lines, and distinctive color streaks typical of plantation-grown fruitwood confidence

Mango

Mangifera indica · Exotic/Tropical

Type
Exotic/Tropical
Origin
South and Southeast Asia, now widely cultivated throughout tropical regions globally
Hardness
1,070 lbf (Medium)
Durability
Non-durable, highly susceptible to fungal decay and insect attack

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Grain Pattern

Interlocked to straight grain with a medium to coarse texture, often showing irregular dark streaks and cathedral patterns

Color & Appearance

Golden brown to yellowish brown, sometimes with pink, green, or dark brown/black streaks, with low natural luster

Hardness (Janka)

1,070 lbf (Medium)

Durability & Decay Resistance

Non-durable, highly susceptible to fungal decay and insect attack

Value & Sustainability

Estimated Market Value
Moderate, typically ranging from $4 to $8 per board foot
Wood Age Estimate
Recently harvested or processed, modern lumber estimated at less than 5 to 10 years old
Sustainability Status
Highly sustainable as trees are harvested primarily after fruit-bearing yields decline, not listed on CITES

Common Uses

Furniture, cabinetry, turned objects, flooring, musical instruments, and veneer

Geographic Origin

South and Southeast Asia, now widely cultivated throughout tropical regions globally

Workability

Generally easy to work with hand and machine tools, though interlocking grain can cause tearout during planing

Finish Recommendations

Takes stains, oils, and varnishes well, though sanding to a fine grit is recommended to control the coarse pores

Notable Features

Often exhibits spalting and striking color variations due to fungal activity; can cause skin irritation/respiratory issues in sensitive individuals

Learn more about Mango in the Wood Encyclopedia
Identified August 2, 2026