Hard Maple (Sugar Maple)

Acer saccharumHardwood

Hard Maple (Sugar Maple)

Grain Pattern

Generally straight and fine, showing a subtle cathedral figure in the flat-sawn face. The texture is uniform and closed-grained.

Color Description

Predominantly creamy white sapwood with a subtle golden hue. Heartwood is darker reddish-brown but largely absent in this clear grade. It has a low to medium luster and will yellow slightly with age and UV exposure.

Hardness Rating

1,450 lbf (Hard)

Durability Rating

Non-durable to Slightly Durable; susceptible to decay and insect attack if used outdoors or in damp conditions.

Common Uses

Flooring (gymnasiums and bowling alleys), cabinetry, furniture, cutting boards, veneer, musical instruments, and turned objects.

Geographic Origin

Northeastern North America (United States and Canada)

Market Value & Sustainability

Estimated Market Value

$6.00 - $10.00 per board foot depending on thickness and width

Wood Age Estimate

Modern processing; appears to be fresh millwork or a recently manufactured cabinet component with no significant oxidation or wear.

Sustainability Status

Not listed on CITES Appendices or the IUCN Red List; widely available and generally considered sustainable with FSC certification common.

Workability

Fairly easy to work with machine tools, though it has a high density that can cause burning with dull blades. Glues and finishes well.

Notable Features

Known for its high abrasion resistance and specific gravity. It is odorless and non-toxic, making it a primary choice for food-contact surfaces.

Finish Recommendations

Water-based polyurethanes are recommended to maintain the white color; oil-based finishes will amber the wood significantly. Sanding to high grits is necessary for a smooth surface.

Identification Confidence

High; the creamy color, fine closed grain, and specific cathedral arching are hallmark characteristics of Acer saccharum.

Identified on 7/5/2026
Hard Maple (Sugar Maple) - Acer saccharum | Wood Identifier