Beech (most likely European or American)
Fagus sylvatica / Fagus grandifolia • Hardwood
Grain Pattern
Straight, fine grain with a uniform texture. Visible short, dark grain rays (small flecks) characteristic of Beech.
Color Description
Pale cream to light reddish-brown heartwood. The color is consistent throughout the piece, showing a slight golden luster from use and age.
Hardness Rating
1,300 lbf (Hard)
Durability Rating
Non-durable; susceptible to rot and insect attack if left in wet conditions, but highly durable for indoor dry applications.
Common Uses
Kitchen utensils (spoons, spatulas), flooring, furniture, bentwood parts, brush handles, and food containers.
Geographic Origin
Europe and Eastern North America.
Market Value & Sustainability
Estimated Market Value
$6.00 - $8.00 per board foot.
Wood Age Estimate
5-10 years based on surface oxidation and minor wear marks near the tines of the utensil.
Sustainability Status
Not listed in CITES Appendices; IUCN Red List status: Least Concern. Generally very sustainable.
Workability
Excellent for machining and turning; responds well to steam bending. Glues and finishes well, though large pieces can be prone to movement with humidity.
Notable Features
Essentially odorless and tasteless, making it the premier choice for food-contact items. High shock resistance.
Finish Recommendations
For a kitchen utensil: food-grade mineral oil or a beeswax blend. For furniture: lacquer or polyurethane.
Identification Confidence
High; the presence of small, dark, distinct medullary rays (flecking) combined with the diffuse-porous structure and use-case for a kitchen tool is diagnostic of Beech.