Mango — Mangifera indica
Medium-High confidence based on characteristic coloration, open grain texture, and typical use for carved kitchenware confidence

Mango

Mangifera indica · Hardwood

Type
Hardwood
Origin
South and Southeast Asia, widely cultivated globally in tropical regions
Hardness
1,100 lbf (Medium)
Durability
Non-durable; susceptible to decay, fungi, and marine borers, and vulnerable to insect attacks

Got a wood sample like this?

Identify any wood from a photo, free.

Identify wood

Grain Pattern

Interlocked to somewhat irregular grain with a medium to coarse texture

Color & Appearance

Golden brown to dark brown, often featuring dramatic streaks of yellow, pink, black, or green; moderate natural luster

Hardness (Janka)

1,100 lbf (Medium)

Durability & Decay Resistance

Non-durable; susceptible to decay, fungi, and marine borers, and vulnerable to insect attacks

Value & Sustainability

Estimated Market Value
$4.00 to $8.00 per board foot for domestic lumber, higher for highly figured pieces
Wood Age Estimate
Estimated at 1 to 5 years based on manufactured kitchen utensil application and light wear patterns
Sustainability Status
Highly sustainable as trees are typically harvested after fruit-bearing years have ended; not CITES-listed

Common Uses

Turned objects, carved items, kitchen utensils, small furniture pieces, and musical instruments like ukuleles

Geographic Origin

South and Southeast Asia, widely cultivated globally in tropical regions

Workability

Generally easy to work with hand and machine tools, though interlocking grain can cause tearout during planing

Finish Recommendations

Food-safe mineral oils, beeswax, or salad bowl finishes are ideal for kitchen items; takes stains and varnishes well

Notable Features

Often displays striking spalt lines and varied coloration due to fungal activity; moderate blunt effect on cutters

Learn more about Mango in the Wood Encyclopedia
Identified August 16, 2026