Olivewood
Olea europaea · Hardwood
- Type
- Hardwood
- Origin
- Mediterranean Basin, Southern Europe, Middle East, and widely cultivated globally
- Hardness
- 2,700 lbf (Extremely Hard)
- Durability
- Moderately Durable to Durable, with good resistance to decay but susceptible to insect attack
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Grain Pattern
Irregular and wavy grain with occasional wild, contrasting dark streaks and swirls typical of olive branches
Color & Appearance
Creamy yellow-brown to pale sapwood with contrasting dark brown to black heartwood streaks, possessing a natural oily luster
Hardness (Janka)
2,700 lbf (Extremely Hard)
Durability & Decay Resistance
Moderately Durable to Durable, with good resistance to decay but susceptible to insect attack
Value & Sustainability
- Estimated Market Value
- Moderate to High, approximately $15 to $30 per board foot for domestic turning blanks
- Wood Age Estimate
- Estimated at 1 to 5 years since turning/finishing based on the fresh yet slightly oxidized golden-brown patina
- Sustainability Status
- Not listed on CITES or IUCN Red List; sourced primarily from cultivated agricultural orchards or managed pruning
Common Uses
Turned objects, small decorative items, tool handles, carving, fine furniture accents, and kitchen utensils
Geographic Origin
Mediterranean Basin, Southern Europe, Middle East, and widely cultivated globally
Workability
Tough and hard to work with hand tools due to interlocking grain, but turns, glues, and finishes exceptionally well
Finish Recommendations
Penetrating oils like walnut or Danish oil, wax, or shellac; avoids heavy film finishes due to high natural oils
Notable Features
High natural oil content, pleasant fruity or nutty scent when freshly cut, dense weight, and striking high-contrast grain patterns
