Sugar Maple — Acer saccharum
Medium based on the fine texture, light color, diffuse-porous end-grain visible in the cross-cut round, and typical usage for culinary boards confidence

Sugar Maple

Acer saccharum · Hardwood

Type
Hardwood
Origin
Eastern North America
Hardness
1450 lbf (Hard)
Durability
Non-durable, highly susceptible to decay and insect attack when exposed to moisture

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Grain Pattern

Straight grain with a cross-cut end-grain round showing distinct annual growth rings

Color & Appearance

Creamy white to light reddish-brown heartwood with pale yellowish-white sapwood, moderate natural luster, tends to amber slightly with age and light exposure

Hardness (Janka)

1450 lbf (Hard)

Durability & Decay Resistance

Non-durable, highly susceptible to decay and insect attack when exposed to moisture

Value & Sustainability

Estimated Market Value
6.00 to 12.00 USD per board foot for standard lumber, higher for live edge rounds
Wood Age Estimate
Estimated 20 to 50 years based on growth ring count and recent usage wear as a serving platter
Sustainability Status
Least concern, abundant, widely available, not CITES listed

Common Uses

Furniture, flooring, cabinetry, butcher blocks, cutting boards, musical instruments, bowling alley lanes, turning

Geographic Origin

Eastern North America

Workability

Generally easy to work with both hand and machine tools, though it can burn easily during routing or sawing due to high density, glues and finishes well

Finish Recommendations

Polyurethane, varnish, or food-safe mineral oil and beeswax blend, requires careful sanding to prevent blotching if staining

Notable Features

High density, heavy weight, excellent shock resistance, fine uniform texture, occasional bird's eye or curly figure

Learn more about Sugar Maple in the Wood Encyclopedia
Identified August 16, 2026