Most likely Black Walnut; alternatives include walnut veneer or dark-stained ash/oak.
Juglans nigra · Hardwood
AI-generated identification · may be incorrect- Type
- Hardwood
- Origin
- Eastern and central North America, especially the United States and southern Ontario.
- Hardness
- 1,010 lbf Janka — Medium.
- Durability
- Moderately durable; heartwood has useful resistance to decay and insects, while sapwood is less resistant.
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Grain Pattern
Predominantly straight, fine-to-medium grain with subtle cathedral/curly variation toward the right; likely flat-sawn veneer or a thin solid board.
Color & Appearance
Gray-brown to medium brown with darker streaking and moderate natural luster; walnut commonly darkens and warms slightly with age and light.
Hardness (Janka)
1,010 lbf Janka — Medium.
Durability & Decay Resistance
Moderately durable; heartwood has useful resistance to decay and insects, while sapwood is less resistant.
Value & Age
Approximately $8–$18 per board foot for clear kiln-dried walnut; figured or premium veneer may cost more.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Cannot be reliably estimated from this image; the surface appears recently finished or moderately weathered rather than clearly antique.
Common Uses
Furniture, cabinetry, architectural veneer, flooring, gunstocks, turned objects, and musical instruments.
Geographic Origin
Eastern and central North America, especially the United States and southern Ontario.
Workability
Machines, sands, glues, and finishes well; generally easy to work, though reversing grain can cause localized tear-out.
Finish Recommendations
Apply a clear oil, lacquer, shellac, or satin polyurethane after thorough sanding; a clear finish preserves contrast, while oil enriches the brown tones.
Notable Features
Good dimensional stability, attractive dark streaking, and strong chatoyance when polished; walnut has a characteristic mild earthy odor when freshly cut.