Likely red oak; white oak is the main alternative.
Quercus rubra (likely); possibly Quercus alba. · Hardwood
AI-generated identification · may be incorrect- Type
- Hardwood
- Origin
- Red oak is native to eastern and central North America.
- Hardness
- 1,290 lbf (red oak), Hard.
- Durability
- Slightly Durable: heartwood has limited decay resistance; susceptible to moisture-related rot and insect attack if exposed untreated.
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Grain Pattern
Mostly straight, prominent open grain with broad cathedral figure, suggesting plain-sawn stock; no distinctive figured pattern visible.
Color & Appearance
Warm medium golden-brown surface; sapwood/heartwood distinction is subtle in this finished view. Oak typically darkens slightly with age and light exposure; finish adds warmth and luster.
Hardness (Janka)
1,290 lbf (red oak), Hard.
Durability & Decay Resistance
Slightly Durable: heartwood has limited decay resistance; susceptible to moisture-related rot and insect attack if exposed untreated.
Value & Age
Roughly US$5–10 per board foot for typical kiln-dried red oak; grade, dimensions, and location affect price.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Not reliably estimable from a finished surface; no clear patina or wear evidence establishes the sample’s age.
Common Uses
Furniture, flooring, cabinetry, trim, veneer, and interior millwork.
Geographic Origin
Red oak is native to eastern and central North America.
Workability
Machines and sands well, though open pores may need filling for a smooth finish; generally glues and fastens readily. Watch for tearout around changing grain.
Finish Recommendations
A clear oil, lacquer, or polyurethane suits the warm grain; use grain filler if a glass-smooth surface is wanted. Test stain first for even color.
Notable Features
Distinctive coarse, open grain and strong cathedral figure are visible; species-level pores and end grain cannot be assessed in this image.
